Not all honey tastes the same. Ours really don't.
Butterscotch and vanilla from an ancient Sussex woodland. Jammy and fruity with a lift of orange from a leafy London garden. Pale and delicate with hints of apple and violet from a Sussex wildflower meadow. Warm toffee from a Yorkshire garden in May.
Each jar comes from one beekeeper, one place, one moment in time — and tastes completely unlike the one next to it.
Found at National Trust properties across the South of England, Paul Rothe & Sons in Marylebone, The Grocer on Elgin in Notting Hill and Neal's Nurseries in Wandsworth.
Rated ★★★★★ on Feefo.
Every jar is different. Here's where to start...
Pulborough Woodland, Sussex
Butterscotch and vanilla up
front. A hint of coffee in the finish.
Ancient woodland, September
harvest. Rich, layered, and unlike anything you'd expect.
£12.95
Dulwich Garden, London
Jammy and fruity, with an
unexpected lift of orange.
120 jars from a leafy London
suburb. Sue's bees know exactly what they're doing.
£12.95
Wildflower Meadow, Dulwich
Pale, delicate, with faint
hints of apple and violet.
John and Gayle's bees live in a
wildlife haven surrounded by meadows and overlooking a lake.
£12.95
Every month — or however often you like — we send you a small-batch honey from a British beekeeper you haven't tried before. Each one is a limited edition, produced in fewer than 400 jars.
Each one tastes completely different from the last.
That's the Honey Club. From £10.95 a delivery, choose your frequency and how many jars. Cancel or pause whenever you like.
A single jar for a thank you. A gift set for a birthday or housewarming
A monthly subscription for the people you want to stay close to — parents, grandparents, grandchildren, or family living far away.
Every delivery starts a conversation. A different honey each time, a new beekeeper story on every jar. Something to look forward to, something to talk about.
Buy for 3, 6 or 12 months.
From £42 incl UK delivery.
Why we do this
To Find the Extraordinary
Most British honey never gets
further than the beekeeper's kitchen. Not because it isn't extraordinary — but because small-scale beekeepers rarely have the time or means to sell it themselves.
We visit them, taste what they've
made, and bring the best of it to you. Nothing added, nothing blended, nothing repeated. Just remarkable honey from people who really know their bees.




